Are you a fan of coffee drinks? If so, maybe some of you have understood the composition of the mixture of each coffee you drink.
However, Most people also do not know the differences in the variants of coffee offered by cafes or restaurants. This Popbela article will discuss each of the differences in coffee that is often consumed. Curious, right?
1. Espresso
Espresso is water added to coffee grounds. The amount of water is also very small, which ranges from 25-30 ml. Espresso is a drink with a fairly high concentration of coffee. Drink It is also as the basis for many other coffee drinks.
2. Americano
When water is added to the espresso, to dilute its concentration then the drink is called americano. The difference between espresso and americano is the amount of water added to the coffee grounds. In espresso only 25 - 30 ml of water is added in the coffee grounds. Whereas in americano, the amount of water reaches 75–100 ml.
3. Flat White
When milk is added to espresso, it is known as flat white. Have you tried it?
4. Macchiato
When milk foam is added to espresso instead of milk, it is known as macchiato. The difference between flat white and macchiato lies in the level of concentration. Flat white is diluted while macchiato is very strong and concentrated. Macchiato is also known as the second highest concentration coffee after espresso.
5. Latte
When milk foam and milk are added to the espresso, then the drink is called a cappuccino. Here, each of them consists of three compositions, namely milk foam, milk and espresso, each of which is equal in quantity. Milk foam + milk + espresso (all doses are equal) = cappuccino
7. Mocha
Chocolate syrup is added to the latte, then it becomes Mocha. The other version, chocolate syrup is added with milk foam, then added milk and a cup of espresso, become Mocha.
Well, now you know the types of coffee dishes that are suitable for your tongue? So you won't have the wrong message!